
I was thrilled—my first employment as chef. Well, OK, sous chef. This is a tough business and you have to claw your way up. Day one, I brought my whites and my own rolling pin.
“Wear this,” chef said, handing me a T-shirt and a little cap.
Hiding my disappointment. “Yes, chef.”
A mutter sounded like FFS.
“Flour and eggs?”
“Not necessary,” chef said, pointing to a teetering stack of bases.
“Then I’ll get straight to making fillings.”
An unwavering finger pointed to industrial vats of goop.
“So what do I do?” I asked.
“You take their money.”
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Friday fictioneers is a weekly challenge set by Rochelle Wisoff Fields to write a 100-word story in response to a photo prompt. You can find other stories here









